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Apricot Passion Fruit Ganache Tartlets
Book Information
On Baking (2nd Edition)
Page: 660
Ingredients
Apricot Purée
Butter
Chocolate
Dried Apricots
Honey
Passion Fruit Purée
Shortbread Tart Dough with Almond Flour (p. 389)
Tags
Petits Fours