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San Diegos

Book Information

On Baking (2nd Edition)
Page: 656

Ingredients

Almond Paste
Butter
Egg
Egg Yolk
Hazelnut Paste
Heavy Cream
Kirsch
Pistachio Compound
Pistachios
Simple Syrup (Heavy)  (page 77)
Sweet Almond Tart Dough  (page 390)
White Chocolate

Tags

Petits Fours