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Gerbet Macaroons

Book Information

On Baking (2nd Edition)
Page: 650

Ingredients

Almond Flour
Cream of Tartar
Dried Egg Whites
Egg White
Filling
Powdered Sugar

This recipe is used in the following recipes:

Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée
Empress Torte

Tags

Petits Fours