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Reduced-Fat Poundcake
Book Information
On Baking (2nd Edition)
Page: 631
Ingredients
Almond Extract
Baking Powder
Baking Soda
Butter
Egg
Fruit Paste or Prune Purée
Olive Oil
Orange Zest
Pastry Flour
Sour Cream
Vanilla Extract
This recipe is used in the following recipes:
Reduced-Fat Strawberry and Mango Trifle
Tags
Healthful and Special-Needs Baking