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Nonfat Mango Mousse

Book Information

On Baking (2nd Edition)
Page: 625

Ingredients

Black Currants
Egg White
Gelatin Sheet
Isomalt Lace  (page 731)
Italian Meringue  (page 417)
Lemon Angel Food Cake  (page 455)
Mango
Mango Purée
Neutral Glaze
Yogurt

Tags

Healthful and Special-Needs Baking