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Raspberry, Cherry, Blackberry or Three Red Fruit Sorbet
Book Information
On Baking (2nd Edition)
Page: 601
Ingredients
Glucose or Corn Syrup
Raspberry, Cherry, or Blackberry Purée
This recipe is used in the following recipes:
Flambéed Pineapple in Crêpes with Blackberry Sorbet
Tags
Ice Cream and Frozen Desserts