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Caramel Ice Cream
Book Information
On Baking (2nd Edition)
Page: 600
Ingredients
Caramel Chunks (page 600)
Egg Yolk
Half-and-Half
Heavy Cream
Sour Cream
Vanilla Extract
This recipe is used in the following recipes:
Flemish Pear Tarts
Pear Ginger Tart
Tags
Ice Cream and Frozen Desserts