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Breton Shortbread
Book Information
On Baking (2nd Edition)
Page: 595
Ingredients
All-Purpose Flour
Almond Flour
Baking Powder
Butter
Egg Yolk
Powdered Sugar
This recipe is used in the following recipes:
Breton Shortbread with Apple Confit, Bavarian Cream and Caramel Sauce
Vanilla Cream Bavarian with Red Fruit Lime Gel
Tags
Ice Cream and Frozen Desserts