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Breton Shortbread with Apple Confit, Bavarian Cream and Caramel Sauce
Book Information
On Baking (2nd Edition)
Page: 594
Ingredients
Apple Confit (page 595)
Basic Nougatine (page 734)
Breton Shortbread (page 595)
Caramel Green Apple Sauce with Cranberries (page 596)
Egg Yolk
Gelatin Sheet
Green Apple Sorbet (page 596)
Heavy Cream
Milk
Sour Cream Sorbet (page 596)
Vanilla Bean
Tags
Ice Cream and Frozen Desserts