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Diva Torte
Book Information
On Baking (2nd Edition)
Page: 579
Ingredients
Apricot
Apricot Mousse (page 520)
Chocolate
Dacquoise (page 430)
Italian Meringue (page 417)
Kirsch or Brandy
Pistachios
Pistachio Spongecake (page 489)
Sesame Seed Nougatine (page 734)
Simple Syrup (Heavy) (page 77)
Tags
Tortes