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Empress Torte
Book Information
On Baking (2nd Edition)
Page: 578
Ingredients
Almond Genoise (page 488)
Chocolate Cutouts
Chocolate Ribbons
Gerbet Macaroons (page 650)
Lime Curd (page 503)
Nougatine Dacquoise (page 430)
Raspberries or Other Fruit
Raspberry Mousseline (page 540)
Raspberry Purée
Simple Syrup (Heavy) (page 77)
Tart Glaze (page 383)
Tags
Tortes