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Fraisir Torte
Book Information
On Baking (2nd Edition)
Page: 571
Ingredients
French Mousseline Buttercream (page 464)
Marzipan
Pistachio Spongecake (page 489)
Raspberry Cream Filling (page 529)
Raspberry Liqueur
Raspberry Purée
Simple Syrup
Strawberries
Tags
Tortes