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Caraibe Torte
Book Information
On Baking (2nd Edition)
Page: 569
Ingredients
Chocolate Buttercream Filling (page 502)
Chocolate Meringue Sticks (page 569)
Chocolate Spongcake (page 489)
Jamaican Rum
Modeling Chocolate Roses (p. 722)
Silky Ganache Deluxe (page 494)
Simple Syrup (Heavy) (page 77)
Tags
Tortes