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Dark Chocolate Glaze
Book Information
On Baking (2nd Edition)
Page: 565
Ingredients
Dark Chocolate Coating or Pâte à Glacer
Evaporated Milk
Extra Bittersweet Chocolate
Glucose or Corn Syrup
Simple Syrup (Heavy) (page 77)
This recipe is used in the following recipes:
Chocolate Caramel Maxine Torte
Tags
Tortes