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Sacher Torte
Book Information
On Baking (2nd Edition)
Page: 555
Ingredients
All-Purpose Flour
Apricot Glaze
Apricot Jam
Butter
Chocolate Glaze (p. 467) or Silky Ganache Deluxe (p. 494)
Cocoa Powder
Egg
Hazelnuts
Tags
Tortes