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Caramel Mousse
Book Information
On Baking (2nd Edition)
Page: 542
Ingredients
Butter
Cointreau or Orange-Flavored Liqueur
Egg Yolk
Gelatin Sheet
Glucose or Corn Syrup
Heavy Cream
Vanilla Extract
This recipe is used in the following recipes:
Eros Torte
Tags
Custards, Creams, Sauces