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Lemon-Lime Mousse
Book Information
On Baking (2nd Edition)
Page: 542
Ingredients
Egg White
Gelatin Sheet
Grand Marnier
Heavy Cream
Lemon Juice
Lime Juice
This recipe is used in the following recipes:
Lemon Dacquoise Cake
Lemon-Lime Mousse with Black Currant Sorbet
Tags
Custards, Creams, Sauces