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Cinnamon Raisin Rice Cream with Strawberry Gelée
Book Information
On Baking (2nd Edition)
Page: 536
Ingredients
Cinnamon Stick
Milk
Raisins
Rice
Strawberry Gelée (page 566)
Vanilla Custard Sauce (Crème Anglaise) (page 500)
Tags
Custards, Creams, Sauces