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Turtle Cheesecake

Book Information

On Baking (2nd Edition)
Page: 532

Ingredients

Caramel Nut Filling or Icing (p. 493)
Coconut Shortbread Tart Dough (p. 389) or Speculaas (p. 347)
Crème Chantilly (Chantilly Cream)  (page 512)
New York Cheesecake  (page 508)

Tags

Custards, Creams, Sauces