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Turtle Cheesecake
Book Information
On Baking (2nd Edition)
Page: 532
Ingredients
Caramel Nut Filling or Icing (p. 493)
Coconut Shortbread Tart Dough (p. 389) or Speculaas (p. 347)
Crème Chantilly (Chantilly Cream) (page 512)
New York Cheesecake (page 508)
Tags
Custards, Creams, Sauces