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Warm Double Chocolate Sun-Dried Cherry Diplomat
Book Information
On Baking (2nd Edition)
Page: 530
Ingredients
Butter
Chocolate
Classic Spongecake (page 452)
Cocoa Powder
Egg
Egg Yolk
Heavy Cream
Milk
Sun-Dried Cherries
Vanilla Custard Sauce (Crème Anglaise) (page 500)
Vanilla Extract
Tags
Custards, Creams, Sauces