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Passion Fruit Chiboust Tarts

Book Information

On Baking (2nd Edition)
Page: 528

Ingredients

Cape Gooseberries or Dried Mango
Chocolate
Coconut Almond Tart Dough  (page 390)
Mango
Passion Fruit Crème Chiboust  (page 528)

Tags

Custards, Creams, Sauces