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Passion Fruit Chiboust Tarts
Book Information
On Baking (2nd Edition)
Page: 528
Ingredients
Cape Gooseberries or Dried Mango
Chocolate
Coconut Almond Tart Dough (page 390)
Mango
Passion Fruit Crème Chiboust (page 528)
Tags
Custards, Creams, Sauces