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Crème Brûlée
Book Information
On Baking (2nd Edition)
Page: 525
Ingredients
Egg Yolk
Fresh Berries
Heavy Cream
Tulipe Cookies (Tuile Batter) (page 356)
Vanilla Bean
This recipe is used in the following recipes:
Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée
Tags
Custards, Creams, Sauces