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Charlotte
Book Information
On Baking (2nd Edition)
Page: 514
Ingredients
Bavarian Cream (page 513)
Brandy or Fruit Liqueur
Crème Chantilly (Chantilly Cream) (page 512)
Fruit
Ladyfingers (page 490)
Simple Syrup (Heavy) (page 77)
Tags
Custards, Creams, Sauces