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Crème Chantilly (Chantilly Cream)

Book Information

On Baking (2nd Edition)
Page: 512

Ingredients

Heavy Cream
Powdered Sugar
Vanilla Extract

This recipe is used in the following recipes:

Banana Cream Pie
Basic Cream Pie
Charlotte
Chocolate Cream Pie
Chocolate Délice
Coconut Cream Pie I
Coconut Cream Pie II
Fresh Strawberry Pie
Fresh Strawberry Pie with Granola Crunch Topping
Individual Saint Honoré Pastries
Meringue-Coated Chocolate Cream Pie
Meringue-Coated Cream Pie
Merveilleux Pastries
Rum Babas with Crème Chantilly
Schaum Torte (Austrian Baked Meringue Pastry)
Tres Leches Cake
Turtle Cheesecake
Zuppa Inglese Tart

Tags

Custards, Creams, Sauces