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New York Cheesecake
Book Information
On Baking (2nd Edition)
Page: 508
Ingredients
Butter
Cake Flour or Cornstarch
Cream Cheese
Egg
Graham Cracker
Heavy Cream
Lemon Zest
Vanilla Extract
This recipe is used in the following recipes:
Cheesecake Bars with Fresh Red Fruits
Cheesecake Domes
Turtle Cheesecake
Tags
Custards, Creams, Sauces