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Pastry Cream
Book Information
On Baking (2nd Edition)
Page: 502
Ingredients
Butter
Cornstarch
Egg Yolk
Milk
Vanilla Bean
This recipe is used in the following recipes:
Chocolate Éclairs
Cinnamon Roll Paste
Cream-Filled Napoleons
Custard Cherry Roll
Diplomat Cream Filling
Fresh Berry Tart
Gâteau St. Honoré
Individual Saint Honoré Pastries
Kirsch Mousse
Paris-Brest Cream
Raspberry Cream Filling
Schaum Torte (Austrian Baked Meringue Pastry)
Zuppa Inglese Tart
Tags
Custards, Creams, Sauces