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Vanilla Custard Sauce (Crème Anglaise)
Book Information
On Baking (2nd Edition)
Page: 500
Ingredients
Egg Yolk
Half-and-Half
Vanilla Bean
This recipe is used in the following recipes:
Chocolate Bread Pudding
Cinnamon Raisin Rice Cream with Strawberry Gelée
Rice Cream with Cherry Gelée
Vanilla Cream Bavarian with Red Fruit Lime Gel
Warm Double Chocolate Sun-Dried Cherry Diplomat
Tags
Custards, Creams, Sauces