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Chocolate Soufflé Cake with Peanut Butter Honey Center
Book Information
On Baking (2nd Edition)
Page: 483
Ingredients
Butter
Dark Chocolate
Egg White
Egg Yolk
Honey
Pastry Flour
Peanut Butter
Peanut Oil
Strong Coffee
Vanilla Extract
This recipe is used in the following recipes:
Chocolate Soufflé Cake with Peanut Butter Honey Center and Burnt Blood-Orange Sauce
Tags
Cakes and Icings