Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Merveilleux Pastries
Book Information
On Baking (2nd Edition)
Page: 429
Ingredients
Chocolate
Cocoa Powder
Common (French) Meringue (page 414)
Crème Chantilly (Chantilly Cream) (page 512)
Raspberries or Wild Strawberries
Tags
Pastry Elements