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Schaum Torte (Austrian Baked Meringue Pastry)
Book Information
On Baking (2nd Edition)
Page: 429
Ingredients
Baked Meringue (page 428)
Crème Chantilly (Chantilly Cream) (page 512)
Fresh Blueberries
Fresh Raspberries
Pastry Cream (page 502)
Tags
Pastry Elements