Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Crêpes
Book Information
On Baking (2nd Edition)
Page: 420
Ingredients
All-Purpose Flour
Butter
Clarified Butter
Egg
Egg Yolk
Milk
This recipe is used in the following recipes:
Flambéed Pineapple in Crêpes with Blackberry Sorbet
Strawberry Crêpes Fitzgerald
Tags
Pastry Elements