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Italian Meringue
Book Information
On Baking (2nd Edition)
Page: 417
Ingredients
Egg White
Glucose or Corn Syrup
This recipe is used in the following recipes:
Baked Alaska
Champagne Spoom
Chocolate Mousseline Buttercream
Diva Torte
French Mousseline Buttercream
Frozen Orange Soufflé
Individual Baked Alaska
Lemon Curd Tart
Longchamp
Meringue-Coated Chocolate Cream Pie
Meringue-Coated Cream Pie
Nonfat Mango Mousse
Passion Fruit Tart
Reduced-Fat Three Berry Torte
Rio Torte
Tags
Pastry Elements