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Éclair Paste (Pâte à Choux)
Book Information
On Baking (2nd Edition)
Page: 412
Ingredients
Bread Flour
Butter
Egg
Milk
This recipe is used in the following recipes:
Chocolate Éclairs
Individual Saint Honoré Pastries
Paris-Brest
Profiteroles the Modern Way
Profiteroles with Chocolate Sauce
Raspberry Cream and Fruit-Filled Éclairs
Tags
Pastry Elements