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Zuppa Inglese Tart
Book Information
On Baking (2nd Edition)
Page: 406
Ingredients
Almonds
Classic Genoise (page 450)
Crème Chantilly (Chantilly Cream) (page 512)
Fresh Strawberries
Pastry Cream (page 502)
Raspberry Jam
Rum
Shortbread Tart Dough (page 389)
Simple Syrup (Heavy) (page 77)
Vanilla Extract
White Chocolate
Tags
Pies and Tarts