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Pear Ginger Tart
Book Information
On Baking (2nd Edition)
Page: 403
Ingredients
Almond Extract
Brown Sugar
Butter
Cake or Potato Flour
Candied Ginger
Caramel Ice Cream (page 600)
Cinnamon
Cocoa Streusel (page 403)
Egg
Orange Zest
Pear
Sweet Almond Tart Dough (page 390)
Vanilla Extract
Tags
Pies and Tarts