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Individual Chocolate Mousse Crème Brûlée Tarts
Book Information
On Baking (2nd Edition)
Page: 402
Ingredients
Chocolate Fan (p. 711)
Cocoa Gelée (page 560)
Contemporary Chocolate Mousse (page 518)
Crème Brûlée for Tarts (page 531)
Shortbread Tart Dough (page 389)
Tags
Pies and Tarts