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Individual Chocolate Mousse Crème Brûlée Tarts

Book Information

On Baking (2nd Edition)
Page: 402

Ingredients

Chocolate Fan (p. 711)
Cocoa Gelée  (page 560)
Contemporary Chocolate Mousse  (page 518)
Crème Brûlée for Tarts  (page 531)
Shortbread Tart Dough  (page 389)

Tags

Pies and Tarts