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Fresh Strawberry Pie with Granola Crunch Topping
Book Information
On Baking (2nd Edition)
Page: 393
Ingredients
Cornstarch
Crème Chantilly (Chantilly Cream) (page 512)
Fresh Strawberries
Granola Crunch Topping (page 393)
Lemon Juice
Pie Shell
Red Food Color
Tags
Pies and Tarts