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Shortbread Tart Dough
Book Information
On Baking (2nd Edition)
Page: 389
Ingredients
Almond or Hazelnut Flour
Butter
Egg Yolk
Pastry Flour
Powdered Sugar
Vanilla Extract
This recipe is used in the following recipes:
Chocolate Tart with Fresh Berries
Individual Black and Blueberry Tarts
Individual Chocolate Mousse Crème Brûlée Tarts
Individual Orange Milk Chocolate Ruby Red Grapefruit Tarts
Individual Strawberry Cream Tarts
Irish Cream Crème Brûlée
Linzer Cookies
Mirror Cookies
Purple Fig Tart with Minted Cheese Mousse
Raspberry Streusel Squares
Zuppa Inglese Tart
Tags
Pies and Tarts