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Tart Glaze
Book Information
On Baking (2nd Edition)
Page: 383
Ingredients
Fruit Juice, Purée, or Flavor
Gelatin Sheet
Simple Syrup (Heavy) (page 77)
This recipe is used in the following recipes:
Chocolate Tart with Fresh Berries
Empress Torte
Individual Key Lime Mango Tarts
Individual Orange Milk Chocolate Ruby Red Grapefruit Tarts
Individual Puff Pastry Fruit Tarts
Individual Strawberry Cream Tarts
Lemon Curd Tart
Nobilis Torte
Palomo Torte
Purple Fig Tart with Minted Cheese Mousse
Tags
Pies and Tarts