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Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Book Information
Plenty
Page: 16
Ingredients
Capers
Cherry Tomato
Dijon Mustard
Garlic
Lemon Juice
Maple Syrup
Olive Oil
Onion
Parsnip
Rosemary
Sweet Potato
Thyme
Tags
Roots