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Meringue-Coated Cream Pie
Book Information
On Baking (2nd Edition)
Page: 376
Ingredients
Butter
Chocolate
Cornstarch
Crème Chantilly (Chantilly Cream) (page 512)
Egg Yolk
Heavy Cream
Italian Meringue (page 417)
Milk
Pie Shell
Vanilla Extract
Tags
Pies and Tarts