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Dairy-Free Whole-Grain Sticky Toffee Pudding Cakes
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 297
Ingredients
Baking Powder
Baking Soda
Brown Sugar
Date
Egg
Rum
Soy Creamer
Vanilla Extract
Vegan "Butter"
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Tags
Cakes