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Lavender Tea Cakes with Vanilla Bean Glaze
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 295
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Confectioners' Sugar
Cream Cheese
Dried Lavender
Egg
Milk
Vanilla Bean
Vanilla Extract
Xanthan Gum
Tags
Cakes