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Aleppo Za'atar-Pomegranate Sauce
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Fiery Ferments |
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Brown Rice Bowls with Roasted Carrots, Kale, and Fried Eggs
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The How Can it Be Gluten Free Cookbook Vol. 2 |
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Eggplant Cheesecake
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Plenty More |
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Eggplant with Buttermilk Sauce
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Plenty |
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Egg, Spinach, and Pecorino Pizza
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Plenty |
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Gyro/Kebab Sauce
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Well Fed 2: More Paleo Recipes for People Who Love to Eat |
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Lamb Shoulder Chops with Za'atar Tomato Sauce
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The Grilling Book |
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Middle Eastern Dressing
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Well Fed: Paleo Recipes for People Who Love to Eat |
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Middle Eastern Tuna Cakes
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Well Fed Weeknights |
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Middle Eastern Tuna Salad
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Well Fed: Paleo Recipes for People Who Love to Eat |
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Semi Sabich
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Well Fed 2: More Paleo Recipes for People Who Love to Eat |
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Slow-Cooked Chickpeas on Toast with Poached Egg
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Plenty More |
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Springtime Mezze with Tzatziki and Spiced Labneh
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GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
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Za'atar-Crusted Roast Beef
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Sous Vide for Everybody |
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Zucchini "Baba Ghanoush"
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Plenty More |