Recipe | Source |
---|---|
Caramelized Honey Sauce | The Elements of Dessert |
Edible Soap Bar with Honey Bubbles | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Granola in a Rose Water Envelope | Alinea |
Lamb, Mastic, Date, Rosemary Fragrance | Alinea |
Opah in the Style of Bacon, Endive, Radicchio | Alinea |
Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream | The French Laundry Cookbook |