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Fig Bars
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The Homemade Pantry |
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Graham Crackers
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The Homemade Pantry |
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Hazelnut, Carrot, Raisin, Melted Butter
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Alinea |
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Herb Grilled Sourdough Boule
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The Elements of Dessert |
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Homemade Flatbread with Charmoula and Ancho Chile Oil
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The Grilling Book |
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Lamb Fat and Spinach Chapati
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Fat |
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Pita Bread
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The Professional Chef (8th Edition) |
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Pizza
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The Homemade Pantry |
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Rhubarb & Strawberry Crisp
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Tetzloff Family Favorites |
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Set "Cheesecake" with Plum Compote
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Plenty More |
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Smoked Bread
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Project Smoke |
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The Colonel's Fried Chicken
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Wheat Bread
|
The Homemade Pantry |
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White Chocolate Peach Cheesecake
|
The Cake Book |
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Whole-Wheat Crespelle with Winter Squash
|
Canning for a New Generation |
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Whole Wheat Pancakes
|
Robley Family Favorites |
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Whole Wheat Pasta
|
The Professional Chef (8th Edition) |