Cantonese Roast Duck
|
The Heritage Cookbook |
Chao Goi Vit (Poached Duck and Porridge)
|
The Heritage Cookbook |
Duck with Date Sauce
|
Hashimoto's Food Pharmacology |
Hoisin Barbecued Duck
|
Weber's Real Grilling |
Roast Duck with Winter Vegtables
|
The Heritage Cookbook |
Roasted Duck and Potatoes
|
The Ancestral Table |
Roasted Duck with Peaches and Cardamom
|
Bones: Recipes, History, & Lore |
Slow-Roasted Duck
|
The Nutrient-Dense Kitchen |
Smoked Duck
|
Green Mountain Grills Owner's Manual |
Tea-Smoked Duck
|
Project Smoke |
Whole Roast Duck with Root Vegetables and Wild Mushrooms
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The Zenbelly Cookbook |