| Recipe | Source |
|---|---|
| Almond Polenta | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Brown Butter Consommé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Chilled Chicken-Noodle Soup | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Consommé Madrilène | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Deep-Fried Custard | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |