| Recipe | Source |
|---|---|
| Coffee Chile Toddy | Fiery Ferments |
| Irish Cream (Chocolate Ganache, Coffee and Whiskey Squares) | On Baking (2nd Edition) |
| Irish Whiskey Brown Sugar Sauce | Artisanal Gluten-Free Cooking (2nd Edition) |
| Marmalade Pudding | Fat |
| Pomegranate Pucker | The Big Book of Kombucha |
| Seaweed Vinegar | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Whiskey and Onion-Marinated Brisket | Weber's Real Grilling |