Vegetable Stock (p. 227) or Chicken Stock (p. 226)

Recipes

Recipe Source
Blini with Bottarga di Muggine and Confit of Tomato The French Laundry Cookbook
Blini with Roasted Sweet Peppers and Eggplant Caviar The French Laundry Cookbook
Fava Bean Agnolotti with Curry Emulsion The French Laundry Cookbook
Pan-Roasted Maine Jumbo Scallops with Morel Mushrooms and Asparagus Purée The French Laundry Cookbook