Recipe | Source |
---|---|
Blini with Bottarga di Muggine and Confit of Tomato | The French Laundry Cookbook |
Blini with Roasted Sweet Peppers and Eggplant Caviar | The French Laundry Cookbook |
Fava Bean Agnolotti with Curry Emulsion | The French Laundry Cookbook |
Pan-Roasted Maine Jumbo Scallops with Morel Mushrooms and Asparagus Purée | The French Laundry Cookbook |